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    • Homemade crispy base pizza with tomato and fresh mozzarella.

    • Pizza Cropped
    • Seasonal crudites with home-made Mediterranean hummus dip.

    • Party Crudites
    • Moroccan spicy lamb stew served in Togo Boxes at The Irish Museum of Modern Art.

    • Food Boxes



House parties can be given a real breath of fresh air with crisp, light Canapés.

Everyone always remembers more substantial party food like a Keralan prawn curry or rare roast fillet of beef with fresh horseradish crème fraiche.

I love complementary Salads such as fennel, watercress and pomegranate for the vibrant colours and a sharp taste sensation.

For Pudding, miniature squares of Valrhona chocolate and hazelnut brownies served on silver trays are always a real treat.


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